Whether you're looking to go without meat or dairy every day, every week, or if you just want to indulge without the guilt, or just once a month, this book is the perfect guide to making meals you can really enjoy. Includes dual measures. But after experimenting in the kitchen, Sam realized that she could still eat those indulgent dishes while looking after herself and the world around her.

Blink publishing. Many of us are trying to reduce the amount of meat and dairy in our diets but are reluctant to let go of our favorite foods. This collection includes sam's best recipes for spaghetti carbonara, and many, Loaded Vegan Hot Dogs, The Vegan Big Mac, Chickpea Chilli, Cheese Toasties, Cookie Dough Cereal, Salted Caramel Brownies, many more.

When chef sam murphy decided to change her lifestyle, burgers, originally just to lose weight and have a more balanced diet, she assumed that her days of eating pizzas, and brownies were over.

The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons

Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm.

With recipes for every meal of the day, roasted eggplant and olive bolognese, romanesco confetti Salad with Meyer Lemon Dressing, and desserts such as Earl Grey and Vanilla Bean Tiramisu, such as Fluffy Whole Grain Pancakes, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.

. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Home cooks head to the first mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. The blogger behind the saveur award-winning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully prepared seasonal whole-food recipes.

After attending culinary school and working for one of canada’s original local food chefs, seasonal meals she grew up eating, and she quickly attracted a large, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, international following. The first mess cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography.

Avery.

Hippie Lane: The Cookbook: Wholefood Goes Deliciously Luxe

Avery. She uses whole, unprocessed ingredients to produce plant-based, vegan recipes that are packed with a powerhouse of goodness. Murdoch books. Influenced by her cultural roots and with a creative gift for healthy recipe development, Taline Gabrielian is passionate about food, health and family. Her first book features breakfasts the family will love: exciting and innovative lunches, nourishing snacks, power salads with gorgeous creamy dressings, weekend meal inspiration, beautiful bliss bowls, dinners for week nights and date nights and the most amazing sweet treats.

Taline's food is delicious, easy to make and inventive; she takes nutritious eating to a whole new level of feel-good sophistication. Founder of hippie lane, which has a growing international following on social media, Taline is fast becoming a foodie rock star.

Kale & Caramel: Recipes for Body, Heart, and Table

Each chapter celebrates an aromatic herb or flower, lavender, thyme, rosemary, cilantro, fennel, including basil, mint, jasmine, oregano, sage, rose, and orange blossom. Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes, ” says award-winning vegetarian chef Amy Chaplin.

Avery. Atria. Murdoch books. With bright flavors, gorgeous scents, and more than one hundred photographs, evocative stories, Kale & Caramel creates a lush garden of experience open to harvest year round. Mollie katzen, calls the book “a gift, author of the beloved Moosewood Cookbook, articulated through a poetic voice, original and bold.

The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. Born out of the popular blog kale & caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products.

Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out.

One Part Plant: A Simple Guide to Eating Real, One Meal at a Time

Or pages filled with unattainable goals based on an eating philosophy that leaves you feeling hungry and deprived. Atria. She keeps it simple and, most importantly, delicious — with 100 allergy-friendly recipes like Creamy Mushroom Lasagna, Easy Vegetable Curry Bowls, Triple Berry Skillet Cobbler, and Chocolate Chunk Cookies.

Featuring her top ten pantry basics, practical advice, and colorful and bold photography, One Part Plant is an inspiring and educational guide to eating real and feeling your best. There's no crazy diet plan with an anxiety-inducing list of forbidden foods. Instead, jessica offers you the tools to easily and deliciously make plants the star of your plate--no matter how much junk food occupies it now.

Jessica knows what it's like to have less than healthy eating habits. Just a few short years ago, diet coke, her diet consisted of three major food groups: Sour Patch Kids, and whatever Lean Cuisine had the most cheese. But when her endometriosis — a chronic and painful condition — left her depressed and desperate for help, she took the advice of a friend and radically overhauled her diet.

I invite you to follow Jessica into the vast green wilderness. Lena dunhamwellness advocate and podcaster Jessica Murnane is the friend you never knew you had. Murdoch books. Avery.

This Cheese is Nuts!: Delicious Vegan Cheese at Home

The essential primer and guide to preparing delicious, nut-based cheeses, totally vegan, from the coauthor of The Plantpower Way. Turnaround publisher services. Avery. Murdoch books. Harper Wave. In this cheese is nuts, julie is bringing that message to the forefront once more, with a stunning collection of flavorful nut-based cheeses.

And though they’re delectable on their own, julie’s nut-based cheeses are a terrific component in her recipes for Raw Beet Ravioli with Cashew Truffle Cream, Country Veggie Lasagna with Fennel and Brazil Nut Pesto, French Onion Soup with Cashew Camembert, and more. Julie has always been known for her dairy-free cheeses, and here she shares seventy-five recipes using almonds, cashews, and other nuts to create cheeses anyone can make right at home.

They’re remarkably simple to prepare all you need are a few simple ingredients and a basic dehydrator, and in as little as twenty minutes, you can have an assortment of tasty fresh cheeses fit for any occasion. Atria. Filled with the essential tips, this cheese is nuts will demonstrate why nut cheeses should be part of any healthy, and mouth-watering recipes home cooks need to immerse themselves in the world of nut-based cheese-making, tools, sustainable diet.

Even creating aged cheeses is easy—they require only a day or two in the dehydrator, like Aged Almond Cheddar, so making “fancier” cheeses, is an almost entirely hands-off process. In their debut cookbook, rich roll, julie piatt and her ultra-endurance athlete husband, and talks, The Plantpower Way, podcasts, and through their advocacy efforts, inspired thousands to embrace a plant-fueled lifestyle, countless people are now enjoying healthier and more vibrant lives.

NYC Vegan: Iconic Recipes for a Taste of the Big Apple

Harper Wave. As self-trained cooks, michael and ethan are food lovers who show how vegan food can taste just as good as nonvegan dishes and how eliminating animal products from your diet does not mean you can't enjoy New York City's iconic foods. Make new york city’s iconic foods at home with easy plant-based recipes.

Nyc vegan brings new York’s fabulous foods to the plant-based table. Murdoch books. Avery. The book was written by native New Yorkers as a tribute to the city they love. This book includes full-color photography by Jackie Sobon and a list of current New York City vegan restaurants. Turnaround publisher services.

From the diners and delis of brooklyn to the traditions of Little Italy and Chinatown, the foods of New York are the foods of the world. Old new york: manhattan clam chowder, eggs Benedict, Waldorf salad, New York-style pizza, and New York-style cheesecake. Street foods and festivals: Soft pretzels, caramel corn, Italian ice, churros, falafel, and zeppoles.

Delis and diners: reuben sandwich, bagels, pot pie, and Brooklyn egg creams. Bakeries: knishes, cinnamon rolls, black-and-white cookies, and Irish soda bread. Jewish specialties: Blintzes, brisket, mandelbroit, and "chicken" soup.

Naturally Nourished Cookbook: Healthy, Delicious Meals Made with Everyday Ingredients

Atria. Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients. Sarah britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Avery.

Harper Wave. Turnaround publisher services. With callouts to vegan and gluten-free options and ideas for substitutions, this beautiful cookbook shows readers how to cook smart, not hard. Clarkson Potter. Murdoch books. Her mains, salads, sides, soups, and snacks all call for easy cooking techniques and ingredients found in any grocery store.

Vegan heritage.

The Blossom Cookbook: Classic Favorites from the Restaurant That Pioneered a New Vegan Cuisine

The long-awaited cookbook from the duo that brought America a new, craveable vegan cuisine, filled with over 80 recipes for upscale vegan dishes and remakes of classic comfort food fare. What began as a humble vegan restaurant in New York City quickly grew into one of the most well-known group of restaurants in the world, attracting legions of loyal diners and celebrities alike.

In the blossom cookbook, and even recipes for everyone's favorite meals, comfort food favorites like Fettuccine with Cashew Cream and Curried Un-Chicken Salad, home cooks will learn the Blossom chefs’ secrets for preparing elegant vegan entrees like Lobster-Mushroom Crusted Tofu and Seitan Piccata with Sauteed Kale, brunch and dessert.

Atria. With essential tips for living a vegan lifestyle, and 80 inventive recipes, delicious, this cookbook will excite home cooks who love eating healthy, a chapter dedicated to preparing fundamental vegan base sauces and condiments, sustainable meals. Avery. Blossom has been changing the face of vegan food for more than a decade with their menus of delicious vegan meals that everyone—both vegan and omnivore—wants to eat.

Clarkson Potter. Turnaround publisher services. Harper Wave. Vegan heritage.

Smith & Daughters: A Cookbook That Happens To Be Vegan

Murdoch books. Many people believe veganism is a trend, that all vegan food tastes the same, that it is uncreative, boring, bland way and, above all, not filling and lacks flavor. In smith & daughters: a cookbook That Happens to be Vegan Shannon and Mo are here to challenge them all. Vegan heritage. From 'chorizo' and potato, spanish 'meatballs' in a saffron almond sauce, chipotle cashew 'cheese', 'tuna' and green pea croquettes to warm Spanish doughnuts or spiced Mexican flan, the recipes give new inventive life toclassics that will appeal to meat and vegetarian eaters alike.

Forget your preconceptions of vegan food. Atria. Harper Wave. Their aim is for people to experience delicious plant-based food the way it should be: big, flavorful, bold, noteworthy and celebration-worthy. Shannon martinez and mo wyse from celebrated restaurant smith & Daughters don't! In this their first cookbook Smith & Daughters: A Cookbook That Happens to be Vegan they ignore convention in favor of plant-based innovation in the kitchen.

Across 7 chapters, dressings and drinks, small plates, salads, including big plates, sweets, Smith & Daughters offers 80+ delicious vegan recipes with a Spanish twist to recreate at home. Avery. Turnaround publisher services. Avery.

The Wicked Healthy Cookbook: Free. From. Animals.

They believe that if you shoot for 80% healthy and 20% wicked, you'll be 100% sexy: That's the Wicked Healthy way. The chefs have pioneered innovative cooking techniques such as pressing and searing mushrooms until they reach a rich and delicious meat-like consistency. Vegan heritage. Everything we create is a bold marriage of delicate and punchy flavors, and crunchy textures-all with knife-sharp attention to detail.

Avery. Avery. Harper Wave. Atria. Inside, you'll find informative sidebars and must-have tips on everything from oil-free and gluten-free cooking if you're into that to organizing an efficient kitchen. Celebrating the central role of crave-able food for our health and vitality, Chad and Derek give readers 129 recipes for everyday meals and dinner parties alike, and they also show us how to kick back and indulge now and then.

Hardie grant. Turnaround publisher services. Hi, we're Chad and Derek. Their drool-inducing recipes include sloppy BBQ Jackfruit Sliders with Slaw, and Grilled Peaches with Vanilla Spiced Gelato and Mango Sriracha Caramel. We're proud graduates of the University of Common Sense who simply believe that eating more veg is good for you and good for the planet.

The wicked healthy cookbook takes badass plant-based cooking to a whole new level.