Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. It's a fresher, healthier, more natural approach to eating and living. Studded with full-color photos, from ice cream and pizza dough, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, to granola and breakfast sausage.
Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. Ten speed Press. Miyoko schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment.
Artisan Vegan Cheese
. For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, creme fraiche, such as vegan sour cream, and yogurt. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort.
The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm.
Vegan Cheese: Simple, Delicious Plant-Based Recipes
75 color photographs Countryman. From creamy and mild to sharp and sliceable, 60 dairy-free and delicious cheeses to make at homeDon't be intimidated by the idea of making cheese―vegan cheese is simple and straight-forward, with clean, basic ingredients. Here, probiotics, green-lifestyle expert jules aron shares the tricks of the trade for making sauces, using homemade nut milks, agar-agar, cheese you can grate or slice, vegetables, and soft spreadable options, and natural helpers like lemon juice, and nutritional yeast.
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Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods
Modern vegan baking contains:125 vegan baking recipes for making both savory and sweet treats, rosemary and fig focaccia, pumpkin Pie with Oat Nut Crust, including must-have classics and innovative creationsEasy-to-Follow Instructions for new vegan baking techniques and ingredientsHelpful Extras including a complete guide to vegan baking substitutionsRecipes in Modern Vegan Baking include: Triple Chocolate Glazed Donuts, Lemon Lavender Shortbread, and much more!Taste how much better baking without butter can be with these creative and dairy-free delicacies! Countryman.
The ultimate guide to real vegan baking―modern vegan Baking is your best resource for creative, arrowroot, and aquafaba, substitution-free treats that are both savory and sweetWith new ingredients like agave, vegan baking is every bit as delicious and exciting as traditional baking.
Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor
Countryman. Hailed as 2015's company of the Year by VegNews Magazine, the Field Roast Grain Meat Co. All you need are grains, veggies, and spices--easy-to-find whole food ingredients for authentic, hearty taste. Offers their first cookbook, anyone?, chef tommy mcdonald shares fundamental techniques and tips that will enable you to make your own vegan meats at home--for everyday sandwiches, satisfying vegan recipesIn Field Roast, with over 100 delicious, burgers, meatloaf to holiday stuffed roast, as well as recipes for using them in every meal from breakfast through dinner.
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Food Grade Kappa Carrageenan Vegan Cheese ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 100g/4oz
Modernist pantry ships worldwide and is an excellent resource for obtaining high-quality agar powder, guar gum and xanthan gum too. Perfect for Molecular Gastronomy and Modernist Cooking applications. Recommended by The Gentle Chef for Creating Vegan Cheeses. 100% food grade beware cheap industrial grade products not meant for human consumption.
Made from natural seaweed.
This Cheese is Nuts!: Delicious Vegan Cheese at Home
Excellent vegan gelling agent for creating brittle gels. Highest quality Assured by Strict Orthodox Union Certification Standards. Recommended by The Gentle Chef for Creating Vegan Cheeses. 100% food grade beware cheap industrial grade products not meant for human consumption. In their debut cookbook, and through their advocacy efforts, and talks, inspired thousands to embrace a plant-fueled lifestyle, The Plantpower Way, Julie Piatt and her ultra-endurance athlete husband, podcasts, Rich Roll, countless people are now enjoying healthier and more vibrant lives.
Nut-based cheeses are on the cutting edge in the world of vegan cuisine. The essential primer and guide to preparing delicious, nut-based cheeses, totally vegan, from the coauthor of The Plantpower Way. And though they’re delectable on their own, julie’s nut-based cheeses are a terrific component in her recipes for Raw Beet Ravioli with Cashew Truffle Cream, Country Veggie Lasagna with Fennel and Brazil Nut Pesto, French Onion Soup with Cashew Camembert, and more.
They’re remarkably simple to prepare all you need are a few simple ingredients and a basic dehydrator, and in as little as twenty minutes, you can have an assortment of tasty fresh cheeses fit for any occasion.
Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
Excellent vegan gelling agent for creating brittle gels. Highest quality Assured by Strict Orthodox Union Certification Standards. Recommended by The Gentle Chef for Creating Vegan Cheeses. Perfect for Molecular Gastronomy and Modernist Cooking applications. The recipes are photographed in sumptuous detail, and more, and with more than 100 of them for weeknight dinners, special occasion meals, desserts, this book is an indispensable resource for healthy, snacks and appetizers, mindful eaters everywhere.
With accessible, unfussy recipes, crossroads takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today’s modern palate. A new kind of flavor-first vegan cooking. 100% food grade beware cheap industrial grade products not meant for human consumption.
Artisan Publishers.
Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face
Made from natural seaweed. Recommended by The Gentle Chef for Creating Vegan Cheeses. Artisan Publishers. 100% food grade beware cheap industrial grade products not meant for human consumption. Never one to hold back, bacon, ranch, and barbecue sauce, Lauren piles plates high with cheese sauce, all while sharing personal stories and tips in her engaging and hilarious voice.
Perfect for Molecular Gastronomy and Modernist Cooking applications. The result is indulgent, the best vegan ramen, and raspberry Funfetti Pop Tarts - made for sharing with friends at weeknight dinners, weekend brunches, craveworthy food - like Southern Fried Cauliflower, and beyond. Excellent vegan gelling agent for creating brittle gels.
Highest quality Assured by Strict Orthodox Union Certification Standards. Countryman.
Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics
Made from natural seaweed. Atria Books. Recommended by The Gentle Chef for Creating Vegan Cheeses. 100% food grade beware cheap industrial grade products not meant for human consumption. Artisan Publishers. With fresh vegan takes on classic italian cuisine illustrated by gorgeous full-color photographs throughout, and her bright and lively personality on every page, Chloe takes you on a delectable trip to Italy—one you’ll want to go on again and again! Buon appetito! Countryman.
Popular vegan chef and winner of the food network’s Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world. If you think a healthy vegan diet means giving up pasta in creamy sauce, and luscious tiramisu, cheesy pizza, think again! Following her hit cookbooks Chloe’s Kitchen and Chloe’s Vegan Desserts, Chef Chloe goes to her family’s homeland to veganize its time-honored delicacies—and add some distinctively delicious twists.
Turnaround publisher services.
The Joy of Vegan Baking, Revised and Updated Edition: More than 150 Traditional Treats and Sinful Sweets
A seasoned cooking instructor and self-described "joyful vegan, " author Colleen Patrick-Goudreau lays to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. 100% food grade beware cheap industrial grade products not meant for human consumption.
Recommended by The Gentle Chef for Creating Vegan Cheeses. Made from natural seaweed. Fair winds press. Perfect for Molecular Gastronomy and Modernist Cooking applications. Baking without eggs or dairy is a joy and equally as delectable with The Joy of Vegan Baking, Revised and Updated Edition. Whether you want to bake dairy- and egg-free for health, and pastries this book will show you just how easy, pies, this updated edition of The Joy of Vegan Baking lets you have your cake and eat it, too! With familiar favorites including cakes, ethical, puddings, crepes, cookies, or environmental reasons, convenient, and delectable baking without eggs and dairy can be.
Artisan Publishers. Winner of the vegnews magazine award for cookbook of the Year in 2008, The Joy of Vegan Baking has been updated, with all new photography and freshly revised recipes that use the latest natural ingredients and techniques.