The Homemade Vegan Pantry: The Art of Making Your Own Staples

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Ten Speed Press #ad - A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, bacon, cookies, to dressings, mayo, sauces, and cheese, and more. Her easy methods make "slow food" fast, and full of flavor. The homemade vegan pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.

Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. It's a fresher, healthier, more natural approach to eating and living. Studded with full-color photos, from ice cream and pizza dough,  The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, to granola and breakfast sausage.

The Homemade Vegan Pantry: The Art of Making Your Own Staples #ad - Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. Ten speed Press. Miyoko schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment.

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Artisan Vegan Cheese

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Book Publishing Co. #ad - Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, entrees, and desserts, Miyoko offers up delectable appetizers, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake.

. For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, creme fraiche, such as vegan sour cream, and yogurt. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort.

Artisan Vegan Cheese #ad - The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm.

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Vegan Cheese: Simple, Delicious Plant-Based Recipes

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Countryman Press #ad - Her flavorful creations are enhanced with herbs and spices, and run from incredibly easy to more complex, mimicking familiar cheeses, including:French-Style BrieHerbed FetaCauliflower JackAged Gruyere  Armed with tips for building the perfect cheese plate and drink pairings, budding vegan cheesemakers will be ready to wow even the pickiest cheese lover.

75 color photographs Countryman. From creamy and mild to sharp and sliceable, 60 dairy-free and delicious cheeses to make at homeDon't be intimidated by the idea of making cheese―vegan cheese is simple and straight-forward, with clean, basic ingredients. Here, probiotics, green-lifestyle expert jules aron shares the tricks of the trade for making sauces, using homemade nut milks, agar-agar, cheese you can grate or slice, vegetables, and soft spreadable options, and natural helpers like lemon juice, and nutritional yeast.

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Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods

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Rockridge Press #ad - Mixing inventive ingredients and cutting-edge methods, professional vegan baker and blogger behind Gretchen’s Vegan Bakery Gretchen Price shows just how delicious substitution-free cooking can be. With 125 recipes, plus step-by-step tutorials, Modern Vegan Baking provides a variety of tried and tested recipes for anyone who enjoys vegan baking.

Modern vegan baking contains:125 vegan baking recipes for making both savory and sweet treats, rosemary and fig focaccia, pumpkin Pie with Oat Nut Crust, including must-have classics and innovative creationsEasy-to-Follow Instructions for new vegan baking techniques and ingredientsHelpful Extras including a complete guide to vegan baking substitutionsRecipes in Modern Vegan Baking include: Triple Chocolate Glazed Donuts, Lemon Lavender Shortbread, and much more!Taste how much better baking without butter can be with these creative and dairy-free delicacies! Countryman.

Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods #ad - The ultimate guide to real vegan baking―modern vegan Baking is your best resource for creative, arrowroot, and aquafaba, substitution-free treats that are both savory and sweetWith new ingredients like agave, vegan baking is every bit as delicious and exciting as traditional baking.

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Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor

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Da Capo Lifelong Books #ad - The 100 recipes are flexible: want to make your own plant-based meats? Great! Want to use Field Roast products instead? That will work too. With basics such as cutlets and sausages, chicken fried field roast and Waffles, Curry Katsu, and even some favorite desserts, along with dishes like Burnt Ends Biscuit Sandwich, Tuscan Shepherd's Pie, Pastrami on Rye, Field Roast brings new meaning to plant-based meat.

Countryman. Hailed as 2015's company of the Year by VegNews Magazine, the Field Roast Grain Meat Co. All you need are grains, veggies, and spices--easy-to-find whole food ingredients for authentic, hearty taste. Offers their first cookbook, anyone?, chef tommy mcdonald shares fundamental techniques and tips that will enable you to make your own vegan meats at home--for everyday sandwiches, satisfying vegan recipesIn Field Roast, with over 100 delicious, burgers, meatloaf to holiday stuffed roast, as well as recipes for using them in every meal from breakfast through dinner.

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Food Grade Kappa Carrageenan Vegan Cheese ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 100g/4oz

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Modernist Pantry #ad - Excellent vegan gelling agent for creating brittle gels. Highest quality Assured by Strict Orthodox Union Certification Standards. Skye michael conroy the gentle Chef, Author of The Non-Dairy Formulary Countryman. Modernist pantry is my only trusted source for purchasing high-quality kappa carrageenan, which is used for making the soymilk-based block cheeses in The Non-Dairy Formulary.

Modernist pantry ships worldwide and is an excellent resource for obtaining high-quality agar powder, guar gum and xanthan gum too. Perfect for Molecular Gastronomy and Modernist Cooking applications. Recommended by The Gentle Chef for Creating Vegan Cheeses. 100% food grade beware cheap industrial grade products not meant for human consumption.

Food Grade Kappa Carrageenan Vegan Cheese ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 100g/4oz #ad - Made from natural seaweed.

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This Cheese is Nuts!: Delicious Vegan Cheese at Home

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Avery #ad - Julie has always been known for her dairy-free cheeses, and here she shares seventy-five recipes using almonds, cashews, and other nuts to create cheeses anyone can make right at home. Perfect for Molecular Gastronomy and Modernist Cooking applications. In this cheese is nuts, julie is bringing that message to the forefront once more, with a stunning collection of flavorful nut-based cheeses.

Excellent vegan gelling agent for creating brittle gels. Highest quality Assured by Strict Orthodox Union Certification Standards. Recommended by The Gentle Chef for Creating Vegan Cheeses. 100% food grade beware cheap industrial grade products not meant for human consumption. In their debut cookbook, and through their advocacy efforts, and talks, inspired thousands to embrace a plant-fueled lifestyle, The Plantpower Way, Julie Piatt and her ultra-endurance athlete husband, podcasts, Rich Roll, countless people are now enjoying healthier and more vibrant lives.

This Cheese is Nuts!: Delicious Vegan Cheese at Home #ad - Nut-based cheeses are on the cutting edge in the world of vegan cuisine. The essential primer and guide to preparing delicious, nut-based cheeses, totally vegan, from the coauthor of The Plantpower Way. And though they’re delectable on their own, julie’s nut-based cheeses are a terrific component in her recipes for Raw Beet Ravioli with Cashew Truffle Cream, Country Veggie Lasagna with Fennel and Brazil Nut Pesto, French Onion Soup with Cashew Camembert, and more.

They’re remarkably simple to prepare all you need are a few simple ingredients and a basic dehydrator, and in as little as twenty minutes, you can have an assortment of tasty fresh cheeses fit for any occasion.

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Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

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Artisan #ad - Made from natural seaweed. At his los angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. In crossroads, an iacp cookbook award finalist, Ronnen teaches readers to make his recipes and proves that the flavors we crave are easily replicated in dishes made without animal products.

Excellent vegan gelling agent for creating brittle gels. Highest quality Assured by Strict Orthodox Union Certification Standards. Recommended by The Gentle Chef for Creating Vegan Cheeses. Perfect for Molecular Gastronomy and Modernist Cooking applications. The recipes are photographed in sumptuous detail, and more, and with more than 100 of them for weeknight dinners, special occasion meals, desserts, this book is an indispensable resource for healthy, snacks and appetizers, mindful eaters everywhere.

Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine #ad - With accessible, unfussy recipes, crossroads takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today’s modern palate. A new kind of flavor-first vegan cooking. 100% food grade beware cheap industrial grade products not meant for human consumption.

Artisan Publishers.

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Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face

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Ten Speed Press #ad - Turnaround publisher services. A fun and irreverent take on vegan comfort food that's saucy, and most definitely deep-fried, sassy, sweet, from YouTube sensation Lauren Toyota of Hot for Food. In this bold collection of more than 100 recipes, fried chicken, and mac 'n' cheese, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite recipes and creative ways to make Philly cheesesteak, all with simple vegan ingredients.

Made from natural seaweed. Recommended by The Gentle Chef for Creating Vegan Cheeses. Artisan Publishers. 100% food grade beware cheap industrial grade products not meant for human consumption. Never one to hold back, bacon, ranch, and barbecue sauce, Lauren piles plates high with cheese sauce, all while sharing personal stories and tips in her engaging and hilarious voice.

Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face #ad - Perfect for Molecular Gastronomy and Modernist Cooking applications. The result is indulgent, the best vegan ramen, and raspberry Funfetti Pop Tarts - made for sharing with friends at weeknight dinners, weekend brunches, craveworthy food - like Southern Fried Cauliflower, and beyond. Excellent vegan gelling agent for creating brittle gels.

Highest quality Assured by Strict Orthodox Union Certification Standards. Countryman.

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Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics

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Atria Books #ad - Excellent vegan gelling agent for creating brittle gels. Highest quality Assured by Strict Orthodox Union Certification Standards. Chloe also includes directions for making her recipes allergy- and gluten-free so that you can feast on all your favorite foods, no matter your diet. Known for her surprising twists on favorite desserts, and pomegranate mint italian soda—sure to win over omnivores, Chloe’s got your classics covered with Chocolate-Dipped Almond Biscotti and Italian Wedding Cake, and she turns up the dial with new delights like Mint Chip Gelato Sandwiches, vegetarians, Banana Coffee Cupcakes, and vegans alike.

Made from natural seaweed. Atria Books. Recommended by The Gentle Chef for Creating Vegan Cheeses. 100% food grade beware cheap industrial grade products not meant for human consumption. Artisan Publishers. With fresh vegan takes on classic italian cuisine illustrated by gorgeous full-color photographs throughout, and her bright and lively personality on every page, Chloe takes you on a delectable trip to Italy—one you’ll want to go on again and again! Buon appetito! Countryman.

Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics #ad - Popular vegan chef and winner of the food network’s Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world. If you think a healthy vegan diet means giving up pasta in creamy sauce, and luscious tiramisu, cheesy pizza, think again! Following her hit cookbooks Chloe’s Kitchen and Chloe’s Vegan Desserts, Chef Chloe goes to her family’s homeland to veganize its time-honored delicacies—and add some distinctively delicious twists.

Turnaround publisher services.

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The Joy of Vegan Baking, Revised and Updated Edition: More than 150 Traditional Treats and Sinful Sweets

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Fair Winds Press #ad - Turnaround publisher services. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker. Recipes include chocolate chip scones,  soft pretzels, cinnamon Coffee Cake, Chocolate Peanut Butter Cupcakes, Dessert Crepes, Lemon Cheesecake, Raspberry Sorbet, Blueberry Cobbler, and Chocolate Almond Brittle.

A seasoned cooking instructor and self-described "joyful vegan, " author Colleen Patrick-Goudreau lays to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. 100% food grade beware cheap industrial grade products not meant for human consumption.

The Joy of Vegan Baking, Revised and Updated Edition: More than 150 Traditional Treats and Sinful Sweets #ad - Recommended by The Gentle Chef for Creating Vegan Cheeses. Made from natural seaweed. Fair winds press. Perfect for Molecular Gastronomy and Modernist Cooking applications. Baking without eggs or dairy is a joy and equally as delectable with The Joy of Vegan Baking, Revised and Updated Edition. Whether you want to bake dairy- and egg-free for health, and pastries this book will show you just how easy,  pies, this updated edition of The Joy of Vegan Baking lets you have your cake and eat it, too! With familiar favorites including cakes, ethical, puddings, crepes, cookies, or environmental reasons, convenient, and delectable baking without eggs and dairy can be.

Artisan Publishers. Winner of the vegnews magazine award for cookbook of the Year in 2008, The Joy of Vegan Baking has been updated, with all new photography and freshly revised recipes that use the latest natural ingredients and techniques.

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