Featuring a short blade for enhanced accuracy and precision, this paring knife is optimally built for jobs where control is essential. This 3¼" rosewood spear point Paring Knife is extremely sharp and ready for anything from slicing and dicing to peeling and garnishing. The smooth, uniform cuts will help you make every meal a work of art.
When it comes to precision and accuracy, the paring knife is every chef's answer. Expertly crafted in switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship. Perfect for more intricate jobs such as peeling fruits and vegetables or trimming beans, but also versatile enough for bigger jobs like dicing an onion or slicing mangos.
With the 3¼" rosewood paring knife you can expertly remove pepper seeds, trim beans, core an apple, and devein shrimp with ease.
Victorinox Swiss Army Cutlery Rosewood Chef's Knife, 8-Inch
Formerly forschner in 1937 victorinox began selling cutlery in America through a Connecticut distributor called R. H. Dishwasher safe & easy to sharpen. For best results, hand wash your knives with a soapy cloth and dry immediately. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.
Sharpening for optimum performance, knives should be honed after every couple of uses. Elegance for work & home. A simple, classic design that's expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency. Fit for all tasks. Long, sloping curved blade that “rocks” for effortless mincing and chopping.
Designed to handle kitchen tasks both big and small, this durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. Distributor for victorinox knives, and was the name by which Victorinox knives were known.
Victorinox 10-1/4-Inch Wavy Edge Bread Knife, Rosewood Handle
The blade tip should leave the steel about two-thirds of the way down. All high-quality cutlery and kitchen tools should be washed by hand for best care, and Victorinox covers each piece with a lifetime warranty against manufacturer defects. This, will give you many years of sharp, along with use of the sharpening steel, safe blades.
From the manufacturer who is victorinox? although Victorinox is known the world over as the creator of the Original Swiss Army Knife, the company started out in 1884 as a cutlery workshop. Different knives have different uses. Most knives require very little maintenance and it is worth the effort to protect your investment.
Granton: this edge has hollowed-out grooves or dimples on the sides of the blade. Forschner name. This is especially true if they have been used on fruit or salty foods, which may cause some staining, even on stainless steel. Bread: designed with a special edge, pastries, a bread knife makes easy work of cutting through crusty bread, or any item with a crust and a soft interior.
Victorinox Swiss Army 4-3/4-Inch Utility Knife, Rosewood Handle
Fit for all tasks. For peeling and slicing vegetables. An essential for every kitchen. Easy handling. Making a lifetime commitment has never been so easy. Wavy-edged bread knife can cut through harder crusts or peel without squashing tender insides. Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland.
This rosewood chef's knife has been the top choice of both home chefs and professionals alike. 4 3/4-inch high carbon stainless steel blade. For deveining shrimp. Straight edge with a pointed tip. Stainless steel blade -- 8" in length. Trusted swiss quality.
Victorinox 3.25 Inch Rosewood Paring Knife with Serrated Edge, Spear Point
It’s best to gently wash the handle with mild soap, rinse and dry. Comfortable shape. Care and use be good to your knives and they’ll be good to you. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife.
For peeling and slicing vegetables. Dishwashing machines are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. This should keep your handles looking good for many, many years. High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer.
Multipurpose serrated paring knife designed for everything from garnishing, or peeling, mincing, to slicing or dicing.
Victorinox Swiss Army Cutlery Rosewood Santoku Knife, Granton Blade, 7-Inch
Expertly crafted in switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Multipurpose serrated paring knife designed for everything from garnishing, mincing, or peeling, to slicing or dicing. Rosewood is naturally strong and heavy; chosen for its crack resistance, it features color and grain pattern variations that give each handle a unique, natural beauty that will not discolor or corrode.
Comfortable shape. Handle design reduces hand and wrist fatigue. Dishwasher safe & easy to sharpen. This exceptional knife is weighted and balanced with triple handle rivets for maximum durability. Knife dimensions. Santoku blade fit for slicing, dicing, and mincing. Durable addition to any set. For peeling and slicing vegetables.
Victorinox 40007 Birds Beak 2.5 Inch Blade Paring Knife w/ Wood Handle
Serrated edge allows you to easily slice through delicate, soft-skinned fruits and vegetables, such as tomatoes or kiwis, without squashing tender interiors. Expertly crafted in switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship.
Stainless steel blade -- 8" in length. Trusted swiss quality. For peeling and slicing vegetables. For deveining shrimp. A classically designed rosewood handle combined with a versatile Japanese style knife. Expertly crafted in switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship.
Light wood handle.
Victorinox 7-1/2-Inch Stiff Chef's Knife/Slicer, Rosewood Handle
Fit for all tasks. Forschner subsequently became north america’s dominant professional brand, as ubiquitous in the bustling meatpacking plants of the Midwest as it is in the gleaming, four-star restaurant kitchens of Midtown Manhattan. World renowned sharpness. That brand has been considered a top choice of professionals worldwide with over 300 styles of blades bearing the R.
H. What is a stamped blade? A stamped knife can usually be identified by the absence of a bolster. They perform very well and can approach the quality of a forged blade, but not the weight or feel. Manufactured in Switzerland. Stainless steel blade -- 8" in length. Trusted swiss quality. Each blade is conical ground throughout its length and depth, which results in a wider break point with less risk of the blade breaking and less resistance for easier cutting, and then laser tested to ensure optimum cutting power and durability.
Victorinox Swiss Army Cutlery Rosewood Chef's Knife, 10-Inch
This exceptional knife is weighted and balanced with triple handle rivets for maximum durability. Knife dimensions. Preference of culinary professionals worldwide. Crafted with a comfortable handle, and a razor sharp edge that rarely requires re-sharpening, superior weight and balance, this knife is an essential tool for every kitchen.
Durable addition to any set. Stamped construction. Designed to handle kitchen tasks both big and small, this durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. Flat spine for extra power to slice through hard-skinned items. A classically designed rosewood handle combined with a versatile Japanese style knife.
Key features high-quality, lightweight European steel. Stainless steel blade -- 10" in length. Trusted swiss quality.
Victorinox 7-Inch Wavy Edge Bread Knife, Rosewood Handle
Fit for all tasks. From the manufacturer who is victorinox? although Victorinox is known the world over as the creator of the Original Swiss Army Knife, the company started out in 1884 as a cutlery workshop. How should i store my knives? Safety is the biggest concern of storage, both to the user and to protect the knife's edge.
Even with the grooves, these are still straight-edge knives and can be honed with a sharpening steel. What knives do i need to own? Knife choice or selection is determined by many factors--size, style, function, and preference. Choices include a knife magnet, drawer insets, knife block, and also individual knife protectors.
This knife features a rosewood handle for a comfortable grip and easy handling. The result is a knife that can keep its original sharpness throughout the entire life of the blade. What are the different knife edges and what do they do? Straight: The vast majority of Victorinox knives come with a straight or fine edge.
The curved blade helps the rocking motion used for chopping, and the wide blade works well for scooping sliced food off a cutting board and for crushing garlic.
Victorinox Swiss Army 4-3/4-Inch Utility Knife, Wavy, Rosewood Handle
Wavy-edged bread knife can cut through harder crusts or peel without squashing tender insides. Utility knife 4-3/4-inch, Wavy, Rosewood Handle Elegance for work & home. This knife features a rosewood handle for a comfortable grip and easy handling. This rosewood chef's knife has been the top choice of both home chefs and professionals alike.
An essential for every kitchen. Easy handling. Manufactured in Switzerland. The granton blade creates air pockets, preventing food from sticking and minimizes friction for easier chopping, mincing, and dicing. Fit for all tasks. Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening.
Designed to handle kitchen tasks both big and small, this durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices.